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Wine Grapes
Results: 560

#	Item
241	Logan 2014 Sauvignon Blanc Vineyard We harvested the grapes for this Sauvignon Blanc between 11.2° and 12.5° Baumé from the 14th to the 23rd March 2014. Add to Reading List Source URL: www.loganwines.com.au Language: English - Date: 2014-07-24 21:50:51 Sauvignon blanc Winemaking Ripeness in viticulture Grape Wine Oenology Biotechnology
242	Apple Tr ee Flat 2014 Rose Vintage The Shiraz and Merlot grapes for this dry rosé were harvested between 12.9° and 13.6° Baumé on the 11th and 12th February from 12 year old Add to Reading List Source URL: www.loganwines.com.au Language: English - Date: 2014-11-27 04:38:11 Food and drink Fermentation Oenology Winemaking New South Wales wine Vineyard Rosé Grape Viticulture Wine Biotechnology
243	2012 MUDGEE SHIRAZ (564M) VINEYARD The Shiraz grapes for this dry red were harvested at 13.0° Baumé on the 2nd April 2012 from 10 year old vines planted in shallow, red-brown loam soils over gravel and quartz rock on a Add to Reading List Source URL: www.loganwines.com.au Language: English - Date: 2014-10-29 22:30:02 Acids Acids in wine New South Wales wine Syrah Wine tasting Ripeness in viticulture Wine Oenology Food and drink
244	Logan 2013 Chardonnay Vineyard The Chardonnay grapes for this dry white were harvested at 12.5° and 13.1° Baumé on the 15th and 19th March 2013 from 19 year old vines planted in rich, deep volcanic soils Add to Reading List Source URL: www.loganwines.com.au Language: English - Date: 2015-01-22 16:54:19 Food and drink Fermentation Winemaking Oak Acids in wine Vine training Chardonnay New South Wales wine Sauvignon blanc Wine Oenology Biotechnology
245	Apple Tree Flat 2011 Merlot Vintage: The grapes were harvested at 13.0° Baumé on the 17th March 2011. Add to Reading List Source URL: www.loganwines.com.au Language: English - Date: 2013-09-19 20:41:46 Biotechnology Food and drink Winemaking Merlot Acids in wine Asti wine Wine Oenology Fermentation
246	Cornell-Grapes-Wine-White-FINAL Add to Reading List Source URL: www.ctl.cornell.edu - Date: 2015-01-14 14:12:34
247	2011 Vintage ‘M’ Cuvée VINEYARD The Chardonnay, Pinot Noir & Pinot Meunier grapes for this sparkling wine were harvested at 9.9° (Chardonnay) and 10.3° (Pinots) Baumé on the 9th March 2011 from 17 year old vines Add to Reading List Source URL: www.loganwines.com.au Language: English - Date: 2014-11-27 04:38:09 Sparkling wines Winemaking Pinot noir Acids in wine Chardonnay Secondary fermentation Benovia Winery Trento DOC Wine Oenology Fermentation
248	PDF Document Add to Reading List Source URL: research.agwa.net.au Language: English - Date: 2014-06-30 18:12:13 Agriculture Biology Vitis berlandieri Rootstock Vines Vitis Hybrid grapes Vineyard Wine Viticulture Plant reproduction Botany
249	COMMERCIAL WINE (excluding grapes) S601:BEST COMMERCIAL WINE (excluding grapes) RAS Sash. S602:BEST COMMERCIAL VEGETABLE, HERB, GRAIN OR MEAD WINE - RAS Sash. S603:MOST SUCCESSFUL EXHIBITOR IN THE COMMERCIAL WINE (EXCLUD Add to Reading List Source URL: www.shannonvalewine.com.au Language: English - Date: 2014-11-18 18:40:20 Wine Passiflora edulis Sauvignon blanc Food and drink Alcohol Fruit wine Agriculture Winery
250	Logan 2011 Cabernet Merlot Vineyard The Cabernet Sauvignon, Merlot and Cabernet Franc grapes for this dry red were harvested between 12.2° and 13.2° Baumé from the 11th to17th May 2011 from 17 year old vines planted Add to Reading List Source URL: www.loganwines.com.au Language: English - Date: 2013-09-19 20:33:52 Cabernet Franc Agriculture Château Branaire-Ducru Château Pichon Longueville Baron Wine Cabernet Sauvignon Merlot

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